Streamlined cable management solution designed for commercial food service environments. This 10-foot electric raceway keeps power cords organized and safely routed away from high-traffic kitchen areas, reducing tripping hazards and extending equipment lifespan. Heavy-duty construction withstands the demands of busy restaurant kitchens and institutional foodservice operations. The raceway accommodates multiple electrical lines while maintaining accessibility for maintenance and equipment adjustments. Durable materials resist corrosion from moisture and cleaning chemicals common in food preparation spaces. Easy installation allows quick setup without extensive modifications to existing kitchen layouts. Compatible with standard electrical configurations used in commercial cooking equipment and beverage stations. The raceway design protects cords from accidental damage caused by foot traffic, equipment movement, and routine cleaning procedures. Meets commercial safety standards for electrical installations in food service facilities. Helps maintain OSHA compliance by organizing cables in designated pathways rather than across floors or work surfaces. Reduces fire hazards by preventing cord damage and overheating from pinching or crushing. Ideal for restaurants, cafeterias, catering facilities, and other commercial kitchens requiring organized electrical infrastructure. Works seamlessly with Dinex equipment and integrates into existing foodservice setups. The 10-foot length provides flexibility for various kitchen configurations and equipment spacing requirements. Improves overall kitchen safety, organization, and professional appearance. Simplifies troubleshooting and equipment replacement by clearly identifying power distribution routes. Protects your investment in commercial cooking equipment while creating a cleaner, more efficient workspace for kitchen staff.
        
          


        

• Height : 36
• Length : 120
• Shipping Height : 1
• Shipping Length : 1
• Shipping Weight : 100
• Size : 10'